Premium Pineapples

Baby Queen Victorian pineapples, also known as Baby South African pineapples, are smaller than the common pineapple, standing only four to 5 inches tall. The fronds extending from the crown are only 2 inches long and are sharp and covered in spikes. These mini pineapples have fragrant golden orange skin and juicy, bright yellow flesh. They are sweeter and more aromatic than their larger counterparts.

Store in the fridge.

Pineapples have the shape of a pinecone and can reach up to 30 centimeters in length. They have a rough, waxy, hexagonal-patterned rind that is covered in small, soft spikes and topped with a compact grouping of narrow, green, pointed-tipped leaves that extend upright. The rind can range in color from green to yellow or reddish-orange when ripe. The flesh varies in shades of white or yellow, depending on the variety, and modern cultivated varieties are known to be seedless. The loosely fibrous and juicy flesh offers a sweet flavor with mild acidity, while the edible core is firmer, more leathery, and less sweet.

Fresh pineapple is highly perishable, and if kept at room temperature it should be eaten within a couple of days. Store in the refrigerator to extend its shelf life up to 5 days. cut pineapple can be covered in its natural juice and stored in an airtight container in the refrigerator for 5 to 7 days, or frozen for up to about 6 months.

Pineapples by air have the shape of a pinecone. They have a rough, waxy, hexagonal-patterned rind. The skin is green and yellow . The loosely fibrous and juicy flesh offers a sweet flavor with no acidity. This fruit reaches full maturity on the tree and is transported by aircraft so that it can be as sweet and ripe as possible.

Fresh pineapple is highly perishable, and if kept at room temperature it should be eaten within a couple of days. Store in the refrigerator to extend its shelf life up to 5 days. cut pineapple can be covered in its natural juice and stored in an airtight container in the refrigerator for 5 to 7 days, or frozen for up to about 6 months.

Pink pineapples are small to medium fruit. The crowns are removed before consumer purchase to reuse for planting and to optimize transportation. These pineapples are harvested at the right time and immediately sent by air so that they can maintain their flavour and be ready to eat. The flesh is pale pink with the consistency of a regular pineapple. The main difference is the low acidity and a balanced taste. Pink pineapples are cultivated in very limited quantities, as it takes approximately two years to grow the variety, and each pineapple is harvested and packed by hand. The fruit obtains their rosy tone from carotenoids, specifically lycopene, which are pigments naturally found in the flesh that give fruits their pink-red hue.

At room temperature