Premium Apples

Crab apples are miniature apples made by flowering crab apple trees. These trees are excellent pollinators, and their fruit feeds many kinds of wildlife. As a whole, crab apple trees are attractive and valuable for the environment. They belong to the genus Malus, like other apple trees.

The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

The Evelina is a European apple - Club. The apple is planted in Germany, Austria, the Netherlands, the United Kingdom, Italy, France, Slovakia and Croatia. The peel of the apple is mainly red with stripes, covered with a light yellow colour, its flesh is described as crisp and with a sweet, slightly sour, fresh taste. Compared to the Pinova, the Evelina has an earlier and more intense red color. The pulp is crisp, the skin and consistency firm, so it stays fresh and can be stored in the refrigerator for a long time. The coloring of the fruits is less influenced by hail nets than with the original Pinova variety. The Evelina apple was bred by Pflanzen Hofmann GmbH in Langensendelbach. Its original apple is the Pinova, which is itself a cross between Golden Delicious and Clivia. This means that it is not just a mutant of the Pinova, but an independent variety.

The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

Fengapi Apples, known for their crisp and juicy texture, are combined with the distinct sweetness of Tessa apples. Enjoy the refreshing taste and health benefits of these apples! A perfect choice for snacking, baking, and salads.

The optimum storage temperature for apples depends on the variety, but all range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Avoid storing in temperatures more than 1 or 2 degrees below freezing.

Apples, Fuji small, are small size fruit, 6 to 8 centimeters in diameter, with a round to ovate shape and a slightly lopsided appearance. The semi-thick skin is smooth and covered in red-pink striping and blush. Apples, Fuji small, display a wide range of skin color variations. The flesh is sweet, crisp, fine-grained, pale ivory to white underneath the surface, encasing a central core filled with small, black-brown seeds.

The optimum storage temperature for Apples, Fuji small 1.5 kg pack is 2 to 5 degrees C. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

Gold rose apples are medium to large in size and conical in shape, similar to a red apple. The smooth and glossy skin is bi-colored with a golden to butter-yellow base and red to pink blushing covering the surface. The light-yellow to cream-colored flesh is crisp and contains a small central fibrous core with a few small, dark brown seeds compacted within. Gold rose apples are tender and juicy with a sweet, honeyed flavor and low acidity.

The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

Golden Delicious apples are pale green to golden yellow in color. They are small to medium in size, and tend to be conical or oblong in shape. Golden Delicious apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavor, which has been described as honeyed. The flavor varies depending on where these apples are grown; in a cool climate, the amount of acid increases, actually creating a sweeter flavor. They might develop a red blush. When grown in warmer areas, the acid content is lower, creating a milder flavor.

The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

Granny Smith apples have bright green skin and sometimes many white lenticels (spots). Medium to large in size and round shape, they are firm and juicy apples with thick skin. Their flesh is bright white and crisp with a tart, acidic, yet subtly sweet flavor. Granny Smith apples from the cold areas might develop a yellow or pink blush.

The optimum storage temperature for apples depends on the variety, but all range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Avoid storing in temperatures more than 1 or 2 degrees below freezing.

Kanzi means hidden treasure in Swahili, and that's for a good reason! Every Kanzi apple is a treasure of its own, which is cherished and loved 365 days a year by the grower. The apple is only harvested when it's perfect because only with the renowned blushing red peel and ideal maturing is a Kanzi apple ready to seduce you. The sweet and sour flavor of the crunchy Kanzi apple will create a balance of flavor and add texture to your favorite dishes.

The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

Each apple is a natural marvel, featuring a unique pink flesh that promises a visual feast as much as a flavorful one. Grown with care, these apples are not just a treat for the taste buds but a celebration of nature's beauty. Perfect for adding a splash of color to your fruit bowl, the Kissabel apples are ideal for both eating fresh and incorporating into your favorite recipes.

The optimum storage temperature for apples is between 30 to 40°F. Apples are moderately susceptible to freeze damage, so it is important to avoid temperatures more than 1 or 2 degrees below freezing.

Lollipop apples are around variety with striated, ruby-red skin with green undertones. They have a crisp, sweet white flesh. Small in size and very tasty, perfect for kid consumption.

The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

Extremely crisp and dense with fine-grained flesh, the Pink Lady apple has a pleasantly tart flavor and natural sweetness. While it's excellent for baking, this apple is also a smart choice for salads, as it tends to be resistant to browning. The attractive, bi-colored fruit is generally medium-sized and conical-shaped, making it perfect to pack for a midday snack.

The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

Red Delicious is a medium-sized apple, with a tall conical shape. The dark and intense crimson color makes it the quintessential red apple, and it is has a strong shelf appeal. Red Delicious has a sweet but very mild flavor, somewhat reminiscent of slightly over-ripe melon. The flesh is juicy and has a light crispness. The skin can be quite tough. Red Delicious is one of the most famous American apples, and one of the most widely grown apple varieties.

The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

Gala apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apple maturity. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma. Galas that are allowed to reach the peak of their sweetness on the tree will have a deeper red hue and a slightly sweeter flavor. Grown in both the southern and northern hemispheres, Gala Apples are available year-round. A cross between Golden Delicious and Orange Red, the Gala apple is currently one of the most extensively grown apples in the world. The delicate flavor and texture of the Gala apple shine in fresh preparations.

The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.