Premium Plums
Black Plums
Red Plums
Red Flesh Plums
Black Plums
Red Plums
Red Flesh Plums
Origin
South Africa
Italy
Spain
Egypt
- Description
- Storage
They have soft skin with a dusty white-waxy coating, which gives them a white powdery bloom similar to that on grapes. They are juicy and have a taste that varies from sweet to tart, widely eaten fresh as a dessert fruit, cooked as compote or jam, or backed in many pastries.
You can leave the plums at room temperature to be ripened. Then when they are ripe, store them in the refrigerator for up to one week. And for extended use, you can dry or freeze, or can them.
Origin
Italy
Spain
Egypt
Jordan
Saudi Arabia
- Description
- Storage
They have soft skin with a dusty white-waxy coating, which gives them a white powdery bloom similar to that on grapes. They are juicy and have a taste that varies from sweet to tart, widely eaten fresh as a dessert fruit, cooked as compote or jam, or backed in many pastries.
Store it at room temperature, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.
Origin
Spain
- Description
- Storage
Deep Red in color with a unique flavor, the Black Splendor variety has a red flash. The pit is a clingstone variety, meaning that the central pit does not cleanly separate away from the flesh. The inky fruit is moderately tart and balanced by rich sweet flavors.
To speed up the ripening process, place plums in a paper bag and store them at room temperature, away from direct sunlight. Storing ripe plums in a plastic bag in the crisper drawer will prolong their eating life; they should keep for 3 to 5 days. Stone fruit also freezes well.
Fresh Fruits
