Chicken and Vegetable Stir-Fry
22 February 2025
Enjoy a healthy and flavorful meal with our Chicken and Vegetable Stir-Fry! This quick and easy dish features tender chicken pieces and a colorful array of fresh vegetables, all stir-fried in a savory sauce with garlic and ginger. Packed with protein, vitamins, and a delightful mix of textures, this stir-fry is perfect for a nutritious weeknight dinner. Serve it over rice or noodles for a satisfying and wholesome meal that everyone will love.
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Savory Delights
Recipe -
Total Time
45 Mins -
Servings
4 People
Ingredients
Instructions
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In a medium bowl, combine the chicken strips with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
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Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
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Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, heat the remaining tablespoon of oil. Add the onion, red bell pepper, broccoli, snap peas, and carrot.
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Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
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Add the garlic and ginger to the skillet and stir-fry for another 1-2 minutes, until fragrant.
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Return the cooked chicken to the skillet. Add the chicken broth and stir to combine all ingredients.
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Cook for another 2-3 minutes, or until the sauce has thickened slightly and everything is heated through.
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Garnish with chopped green onions and sesame seeds before serving.
