Banana and Chicken Curry
28 March 2025
Experience a unique fusion of flavors with our Banana and Chicken Curry! This exotic dish combines tender chicken pieces with the natural sweetness of bananas, all simmered in a rich, aromatic curry sauce. Infused with a blend of spices and creamy coconut milk, this curry offers a delightful balance of sweet and savory that’s perfect for a cozy dinner or a special occasion. Serve it over rice or with warm naan bread for a truly satisfying meal that will surprise and delight your taste buds.
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Savory Delights
Recipe -
Total Time
40 Mins -
Servings
4 People
Ingredients
Instructions
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Heat the vegetable oil in a large skillet over medium heat.
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Add the onion and sauté until softened, about 5 minutes.
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Add the garlic and ginger and cook for another 1-2 minutes, until fragrant.
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Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
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Stir in the curry powder, cumin, coriander, turmeric, salt, and pepper.
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Cook for 1-2 minutes, until the spices are fragrant.
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Pour in the coconut milk and bring to a simmer.
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Cook for 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
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Add the sliced bananas and baby spinach to the skillet.
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Cook for another 2-3 minutes, until the bananas are warmed through and the spinach is wilted.
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Garnish with chopped fresh cilantro and serve over cooked rice.
