Garlic Parmesan Baked Carrot Fries

26 March 2025

Enjoy a flavorful twist on a classic with our Garlic Parmesan Baked Carrot Fries! These oven-baked carrot fries are seasoned with a savory blend of garlic and Parmesan cheese, creating a crispy, golden exterior and a tender, sweet interior. A healthier alternative to traditional fries, they’re rich in vitamins and antioxidants while delivering a deliciously satisfying crunch. Perfect as a side dish or a tasty snack, these carrot fries are sure to be a hit at your next meal.

Snacks
Recipe
Total Time
45 Mins
Servings
4 People

Ingredients

4 large carrots, peeled and cut into thin fries
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional)

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss the carrot fries with olive oil, Parmesan cheese, garlic, thyme, salt, and pepper until evenly coated.
Arrange the carrot fries in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until the carrots are tender and the edges are crispy.
Sprinkle with fresh parsley before serving, if desired.