Carrot and Potato Fritters

22 February 2025

Savor the crispy goodness of our Carrot and Potato Fritters! These delightful bites blend the natural sweetness of carrots with the hearty richness of potatoes, seasoned to perfection and lightly fried for a golden, crunchy exterior. Packed with vitamins and a satisfying texture, these fritters make for a tasty snack, appetizer, or side dish. Enjoy them with your favorite dipping sauce or as a flavorful addition to any meal!

Snacks
Recipe
Total Time
30 Mins
Servings
4 People

Ingredients

2 large carrots, grated
2 large potatoes, grated
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 egg, beaten
2 green onions, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil

Instructions

In a large bowl, combine the grated carrots and potatoes.
Squeeze out any excess moisture using a clean kitchen towel or paper towels.
Add the flour, Parmesan cheese, beaten egg, green onions, garlic, salt, and pepper to the bowl.
Mix until well combined.
Heat the olive oil in a large skillet over medium heat.
Scoop about 1/4 cup of the mixture and form it into a patty.
Place the patty in the skillet and flatten slightly with a spatula. Repeat with the remaining mixture.
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
Transfer the fritters to a paper towel-lined plate to drain any excess oil.
Serve warm with your favorite dipping sauce.