Quinoa, Broccoli, and Pomegranate Salad

22 February 2025

Elevate your salad game with our Quinoa, Broccoli, and Pomegranate Salad! This nutritious blend features protein-packed quinoa, crisp broccoli florets, and juicy pomegranate seeds, all tossed in a light and flavorful dressing. Rich in antioxidants, vitamins, and fiber, this salad is not only a feast for the eyes but also a powerhouse of health benefits. Perfect as a vibrant side dish or a satisfying main course, it offers a delightful mix of textures and a burst of fresh flavors.

Salads
Recipe
Total Time
45 Mins
Servings
4 People

Ingredients

1 cup quinoa, rinsed
2 cups water
2 cups broccoli florets, steamed
1/2 cup pomegranate seeds
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
1/4 cup toasted pine nuts
1/4 cup lemon vinaigrette

Instructions

In a medium saucepan, bring quinoa and water to a boil.
Reduce heat, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is tender.
Fluff with a fork and let cool.
Steam the broccoli florets until tender-crisp, about 5 minutes. Let cool.
In a large bowl, combine the cooked quinoa, steamed broccoli, pomegranate seeds, red onion, parsley, feta cheese, and pine nuts.
Drizzle with lemon vinaigrette and toss gently to combine.
Serve immediately.