Roasted Beet and Orange Salad

22 February 2025

Discover the vibrant flavors of our Roasted Beet and Orange Salad! This delightful dish combines the earthy sweetness of roasted beets with the bright citrusy tang of fresh oranges, all nestled on a bed of mixed greens. Topped with a light vinaigrette, this salad is packed with vitamins, antioxidants, and a burst of refreshing taste. Perfect as a colorful side dish or a light main course, this salad offers a harmonious blend of flavors and textures that will brighten up any meal.

Salads
Recipe
Total Time
60 Mins
Servings
4 People

Ingredients

4 medium beets, washed and trimmed
2 tablespoons olive oil
Salt and pepper to taste
2 oranges, peeled and segmented
4 cups mixed greens
1/4 cup crumbled goat cheese
1/4 cup walnuts, toasted
1/4 cup orange vinaigrette (store-bought or homemade)

Instructions

Preheat the oven to 400°F (200°C).
Wrap the beets in aluminum foil and roast for 45-50 minutes, or until tender.
Allow to cool, then peel and slice into wedges.
In a large bowl, combine the roasted beets, orange segments, mixed greens, goat cheese, and walnuts.
Drizzle with orange vinaigrette and toss gently to combine.
Serve immediately.