Premium Carrot

Baby carrots are small in size, averaging 7-10 centimeters in length, and are slender, cylindrical, and conical in shape with slight tapering to the non-stem end. The skin is smooth and firm, varying in color depending on the variety, and is covered in small root hairs. Underneath the surface, the flesh is crisp, tender, and dense, also varying in color, but the most popular Baby carrots are typically grown from orange varieties. Baby carrots are crunchy with a sweeter flavor than full-grown, mature carrots.

Baby carrots will keep 4-5 weeks when stored loosely in a plastic bag with air circulation in the crisper drawer of the refrigerator.

Carrots, depending on the variety, can range in size from small to large and typically average 10-25 centimeters in length. The roots have an elongated, slender shape that can be conical, cylindrical, or slightly irregular depending on growing conditions and the individual cultivar. Carrots are crunchy when raw with a sweet or bitter flavor, and the leaves are also edible with an herbaceous, parsley-like taste.

The roots will keep up to one month when stored in a slightly opened plastic bag to allow for air circulation in the crisper drawer of the refrigerator.

Baby carrots are actually regular carrots that are chopped to get this mini shape.

Raw carrots, when properly stored will usually stay fresh for around 3 to 4 weeks in the fridge. If your carrots are sliced or chopped, you can store them in the fridge and they'll last for about 2 to 3 weeks.

Orange carrots are the most commonly known carrots. They are super crunchy and sweet when eaten fresh raw or cooked. It's easily cleaned by removing its upper and lower tips and peeling off the outer skin layer. It's best when fresh as you'll always receive them.

Put the carrots in a plastic bag that is slightly opened to allow the circulation of air, and store them in the drawer of the refrigerator to keep for up to one month.

Yellow carrots are grown specifically to yield a sweeter flavor at maturity. Yellow carrots have round shoulders and a blunt non-tapered tip. They have a firm and crunchy texture and an earthy-sweet flavor with notes of celery and parsley.

Carrots can be stored in the refrigerator for up to a month if stored properly. To prevent condensation from forming, wrap the carrots in a paper towel and then place them in a bag in the refrigerator, or use a perforated plastic bag. Excess moisture will cause them to rot.

Purple carrots are cylindrical roots that are dark purple closest to their broad shoulders and become light near their tapered end. Its leaf tops can reach 35 centimeters, and roots can grow between 17-20 centimeters in length. They have a crispy, crunchy bright flesh with some hints of yellow and green. Purple carrots have a sweet and earthy flavor with notes of celery and spice. Carrots, the botanical name Daucus Carota, belong to the same family as parsnips, fennel, cumin, and dill. Purple carrots contain the plant pigment anthocyanin, which is responsible for its skin's coloring. Dr. Philip Simon developed purple carrots in 2005.

Carrots can be stored in the refrigerator for up to a month if stored properly. To prevent condensation from forming, wrap the carrots in a paper towel and then place them in a bag in the refrigerator, or use a perforated plastic bag. Excess moisture will cause them to rot.