Pineapple Upside-Down Cake
21 February 2025
Indulge in the classic comfort of Pineapple Upside-Down Cake! This beloved dessert features a buttery, caramelized pineapple topping with a soft, moist cake beneath. With its sweet, tropical flavor and a hint of vanilla, this cake offers a delightful contrast of textures and tastes. Perfect for any occasion, from family gatherings to casual get-togethers, it’s a nostalgic treat that brings a touch of sunshine to every bite.
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Gourmet Sweets
Recipe -
Total Time
75 Mins -
Servings
8 People
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt butter in a 9-inch round cake pan in the oven. Remove from oven and sprinkle brown sugar evenly over melted butter.
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Arrange pineapple rings over the brown sugar and place a cherry in the center of each pineapple ring.
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In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
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Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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Pour the batter over the pineapple and cherries in the cake pan.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
