Banana Chocolate Chip Muffins
22 February 2025
Delight in the comforting goodness of our Banana Chocolate Chip Muffins! These moist and fluffy muffins combine the natural sweetness of ripe bananas with rich, melty chocolate chips for a truly irresistible treat. Perfect for breakfast, a snack, or dessert, they offer a delightful balance of flavors that everyone will love. Easy to make and even easier to enjoy, these muffins are a delicious way to start your day or satisfy your sweet tooth anytime.
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Gourmet Sweets
Recipe -
Total Time
30 Mins -
Servings
12 People
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
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In a large bowl, combine the flour, baking powder, baking soda, and salt.
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In another bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, beaten egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
