Pineapple Upside-Down Cake

12 March 2025

Indulge in the classic comfort of Pineapple Upside-Down Cake! This beloved dessert features a buttery, caramelized pineapple topping with a soft, moist cake beneath. With its sweet, tropical flavor and a hint of vanilla, this cake offers a delightful contrast of textures and tastes. Perfect for any occasion, from family gatherings to casual get-togethers, it’s a nostalgic treat that brings a touch of sunshine to every bite.

Gourmet Sweets
Recipe
Total Time
75 Mins
Servings
8 People

Instructions

Preheat the oven to 350°F (175°C).
Melt butter in a 9-inch round cake pan in the oven. Remove from oven and sprinkle brown sugar evenly over melted butter.
Arrange pineapple rings over the brown sugar and place a cherry in the center of each pineapple ring.
In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
Pour the batter over the pineapple and cherries in the cake pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.